Welcome to the all new Ocean Club Montauk

Savor a delicious homage to Long Island’s abundant produce, just-caught seafood, and wood-fired cooking at the all new Ocean Club Montauk restaurant & bar. Helmed by acclaimed South African Chef Jarad McCarroll, the 4,500-square-foot flagship restaurant and raw bar centers around the Hamptons’ most-expansive open kitchen, with sweeping waterfront vistas of Montauk’s landscape, yachting culture, and seaside lifestyle.

Reimagining the award-winning Ocean Club St. Barths’ concept through an East End lens, menus celebrate Montauk’s peak seasonality with ingredients sourced from local farmers & fishermen, and grilled over an open fire in the South African braai tradition.

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HOURS

Breakfast: 7:30am-10:30am

Lunch: 12:00pm-3:00pm

Dinner Sun-Thurs: 5:30pm-9:30pm
Dinner Fri & Sat: 5:30pm-10:30pm

BREAKFAST

EGGS BENEDICT—29
Canadian ham, chive, poached eggs, smoked hollandaise & english muffins

EGGS ROYALE—38
Smoked salmon, chive, poached eggs, smoked hollandaise & english muffins

EGGS YOUR WAY—21
Fried, poached or scrambled eggs on sourdough

SMOKED SALMON AND SCRAMBLED EGGS—32
Chives, creme fraiche, toasted bagel

OC FULL BREAKFAST—38
Breakfast sausage, bacon, 2 fried eggs, potatoes, portobello mushroom, tomato

AVOCADO TOAST—22
Sourdough bread, chili flakes, citrus
Add: poached eggs—5

OC GRANOLA—19
Almond milk, local honey, berries and mint

YOGURT PARFAIT—22
Berries, granola, local honey

THE SWEETER SIDE

GLUTEN FREE WAFFLES—21
Maple syrup, powdered sugar

OC FRENCH TOAST—22
Crisp bacon, berries, powdered sugar, vanilla

COFFEE & TEAS

COFFEE BY COUNTER CULTURE—6

TEAS BY TEALEAVES—7

JUICES

GREEN AND CLEAN—14
celery, cucumber, green apple, lemon

IMMUNE BOOSTER—14
carrot, ginger

SIDES

CRISP NUESKE’S BACON—8

BREAKFAST SAUSAGES—8

½ AVOCADO, LEMON AND CHILLI—9

MARKET BERRIES—15

GREEK YOGURT AND HONEY—16

GRILLED TOMATOES—6

LUNCH

MONTAUK RAW BAR

1/2 DOZEN —24
OYSTERS* CLAMS* SHRIMP

1/2 LOBSTER —42

PETROSSIAN CAVIAR
Blini, chives, hard boiled egg white & yolk, crème fraîche

ROYAL OSSETRA
50g —350
125g — 850

CLASSIC BAIKA
50g —200
125g —500

TUNA TARTARE—32
Shirodashi, yuzu kosho, croutons, avocado

CURED SHRIMP—25
Watermelon gazpacho, avocado

SCALLOP CRUDO—32
Olive oil, lemon

FOR THE TABLE OC BREAD—18
Housemade oils + more

BUTTERMILK CHICKEN—32
House ranch, oat crumb, lime

LOBSTER ROLL—38
Herbs, lobster broth

FISH & CHIPS—36
Beer battered, smashed peas, tartar sauce

CAESAR SALAD—23
Baby gem lettuce, caesar dressing, pickled red onion, parmesan, croutons, bacon lardons

OC SALAD—24
Red watercress, lollipop kale, house vinaigrette, nuts & seeds
ADD: CHICKEN 16 | SHRIMP 18 LOCAL FISH – MARKET PRICE

BRAAI BAVETTE SANDWICH—22
Grilled sourdough, chimichurri, onion

WAGYU BURGER—34
Bacon jam, cheddar, iceberg lettuce

NY STRIP —78
Smoked Beet Ketchup, chive oil and sourdough croutons

PIZZA CACIO—26
Pecorino romano, black pepper, garlic cream, lemon

DIAVOLA—28
Hot Calabria soppressata, San Marzano tomatoes, Calabro fresh
mozzarella and stracciatella, hot honey – DOP

BURRATA—32
San Marzano tomatoes DOP, basil, extra virgin olive oil

MARGHERITA—24
Calabro fresco mozzarella and San Marzano tomatoes DOP, basil

VEGETARIAN—27
Wild mushrooms, red onions, artichoke, fresh garlic, mozzarella

SIDES
HAND CUT FRIES—13
Triple-cooked

ZUCCHINI—12
Basil, cherry tomato, parmesan

DINNER

MONTAUK RAW BAR

1/2 DOZEN —24
OYSTERS* CLAMS* SHRIMP

1/2 LOBSTER —48

PETROSSIAN CAVIAR
Blini, chives, hard boiled egg white & yolk, crème fraîche

ROYAL OSSETRA
50g —350
125g — 850

CLASSIC BAIKA
50g —200
125g —500

TUNA TARTARE*32
Shirodashi, yuzu kosho, croutons, avocado

SEABASS TARTARE*—42
Watermelon gazpacho, avocado, olive oil

CHILLED LOBSTER—25
Watermelon gazpacho, avocado, olive oil

SCALLOP CRUDO*—32
Olive oil, lemon, herbs

FOR THE TABLE

OC BREAD—18
Housemade oils + more

BUTTERMILK CHICKEN—32
House ranch, oat crumb, lime

OC SALAD—24
Red watercress, lollipop kale, house vinaigrette, pumpkin seeds

LOBSTER PASTA—58
4oz lobster, herbs, lobster broth

MONTAUK SCALLOPS—36
Beurre noisette, hazelnut

CACIO—26
Garlic & parmesan, black pepper

BRAAI

HALIBUT—54
Israeili cous cous, burnt cucumber, sauce Americane

TUNA STEAK—78
Carrots, candied ginger, cilantro

BRONZINO—52
Herb salad, spiced coconut, chilli oil

WOOD-FIRED BEEF
Served with our smoked beet ketchup, chive oil, pumpkin seeds

PICANHA* cooked for over 6 hours—69

NY STRIP* —78

TENDERLOIN*—68

GRILLED CHICKEN—48
Cauliflower, wild mushroom, jus gras

HALF ROASTED CAULIFLOWER—29
Cashew hummus, smoked labneh, herb dressing

SIDES

ASPARAGUS—16
Almonds, smoked emulsion

HAND CUT FRIES—13
Triple-cooked

GRILLED ZUCCHINI—12
Basil, cherry tomato, parmesan

ROASTED CARROTS—14
Honey, cardamon, parsley

PEEWEE POTATOES —14
Goat cheese, chives, pickled jalapeno

KIDS

BUTTER PASTA—22

BUTTERMILK CHICKEN—18

GRILLED CHICKEN BREAST—22

MARGARITA PIZZA—22

GRILLED FISH OF THE DAY—22

FRENCH FRIES—10

COCKTAILS

COASTAL CLASSICS

1928 SMOKED OLD FASHIONED—24
Bulleit Bourbon & Rye, Demerara Syrup, Black Walnut Bitters

FISHER’S MARGARITA—22
Casa de Sol Blanco Tequila, Cointreau, Lime, OJ, Agave, Chili Bitters

.WEE-SPRESSO MARTINI—24
SelvaRey Chocolate Rum, Espresso, Coffee & Hazelnut Liqueur, Vanilla Bean

KENTUCKY DERBY—22
Maker’s Mark Bourbon, Lemon, Mint, Balsam Farms Berries

WHITE NEGRONI—24
Dorothy Parker Gin, Giffard Pamplemousse, Cocchi Americano

SUNDRENCHED & SEASONAL

IF YOU LIKE PIÑA COLADA –24
Plantation Dark Rum, Coconut Liqueur, Pineapple, Coco Lopez, Lime, Ginger

SUNSET SOUR—24
Union Mezcal, Campari, Antica Formula, Passionfruit Cordial, Lemon, Aquafaba

SAIL AWAY—24
Johnnie Walker Black, Union Mezcal, Campari, Grapefruit, Lime, Simple Syrup, Angostura Bitters

NOT YOUR AVERAGE APEROL SPRITZ—22
Aperol, Prosecco, Balsam Farms Strawberries

SUMMER SANGRIA—22
Dry White Wine, Italicus, Passionfruit Cordial, Lemon, Lime

SPIRIT FREE

ANDY PALMER—12
House Made Lemonade, Hibiscus, Fever Tree Club Soda

WARHOL SPRITZ—12
Cucumber, Lemon, Mint, Fever Tree Club Soda

DESSERT

CHOCOLATE BAVAROISE—18
Raspberry, vanilla cream, mint

ILLUSION OF CAVIAR—24
Tapioca, citrus, croutons

CHEESECAKE—17
Rhubarb, strawberry, vanilla

COOKIES—10
Vanilla Ice Cream

WINE

BY THE GLASS

SPARKLING
Jeio – Superiore DOCG – Prosecco, IT – Brut $18 | $70
Taittinger ‘La Francaise’ Champagne, FR – Brut $30 | $118
Billecart-Salmon, Champagne, FR – Brut Rosé $60 | $238
Ayala, Blanc de Blancs, Champagne, FR 2016 – Brut $80 | $300

WHITE
Attems, Friuli-Venezia Giulia, IT – Pinot Grigio $18 | $70
Celeste ‘sur lies’ Rueda, SP – Verdejo $18 | $70
Landron Chartier, Loire, FR – Melon de Bourgogne $18 | $70
Laroche ‘St. Martin’, Chablis, FR – Chardonnay $25 | $98
Marielle Michot, Pouilly-Fumé, FR – Sauvignon Blanc $25 | $98
Far Mountain ‘Myrna’ Sonoma, CA – Chardonnay $30 | $118

ROSÉ
Masciarelli ‘Rosato’, Colline Teatine, IT $18 | $70
Minuty, Côtes de Provence, FR $18 | $70
Wölffer ‘Summer in a Bottle’, Long Island, NY $20 | $78

RED
Domaine Wilfrid Rousse, Loire, FR – Cabernet Franc $18 | $70
Familia Torres ‘Secret del Priorat’, SP – Grenache blend $22 | 86
Joseph Faiveley, Bourgogne, FR – Pinot Noir $25 | $98
Ornellaia ‘Le Volte’, Tuscany, IT – Merlot & Sangiovesse $25 | $98
Chappellet ‘Mt Cuvee’ Napa Valley, CA – Cabernet $30 | $118
Caymus, Napa Valley, CA – Cabernet $65 | $260

BY THE BOTTLE (SPARKLING)

CHAMPAGNE, NON-VINTAGE
Billecart-Salmon ‘Brut Nature’ | $175
Billecart-Salmon ‘Sous Bois’ | $390
Bollinger Special Cuvée – Brut | $180
Jaquesson Cuvee 746 – Brut | $185
Moët & Chandon ‘Imperial’ – Brut | $150
G.H. Mumm ‘Grand Cordon’ – Brut Rosé | $180
Nicolas Feuillatte ‘Reserve’ – Brut | $145
Perrier-Jouët ‘Belle Epoque’ – Brut | $425
Ruinart – Brut Rosé | $260
Veuve Cliquot – Brut Rosé | $215

VINTAGE & PRESTIGE CUVÉE
2008 Billecart-Salmon ‘Nicolas François’ – Brut | $600
2015 Bollinger ‘La Grande Année’ – Brut | $615
2013 Dom Perignon – Brut | $600
2009 Dom Perignon – Brut Rosé | $780
Krug Cuvee 171 – Brut | $480
2015 Louis Roeder ‘Cristal’ – Brut | $600
2007 Piper-Heidsieck ‘Millesime’ – Brut | $720

BY THE BOTTLE (WHITE)WHITE

BURGUNDY, FRANCE
Billaud-Simon, Chablis, 2022 | $115
Billaud-Simon 1er Cru ‘Montee De Tonnerre’, Chablis, 2022 | $230
Domaine Leflaive ‘Mâcon Verzé’, Mâcon-Villages, 2022 |$225
Jean Marc Brochard, Chablis, 2022 | $95
Lucien le Moine ‘les Charmes’, Puligny-Montrachet, 2021 | $395
Domaine de la Romanée-Conti
Grand Cru, Corton-Charlemagne, 2020 | $4300

LOIRE, FRANCE
Domaine des Baumard, Savennières, 2018 – Chenin Blanc | $90
Famille Joly ‘Les Vieux Clos’ Savennières, 2021- Chenin Blanc | $90
La Poussie, Sancerre, 2020 – Sauvignon Blanc | $125
Marc Brédif, Vovray, 2020 – Chenin Blanc | $80

ITALY
Grattamacco, Bolgheri, 2017 – Vermentino | $100
GAJA ‘Alteni di Brassica’, Piedmonte, 2016 – Sauv. Blanc | $1300
Punica Samas, Sardinia, 2022 – Vermentino | $90
Villa Bucci ‘Riserva’, 2015- Verdicchio | $210
Le Macchiole ‘Paleo’, Bolgheri, 2021 – Chardonnay | $245
Ornellaia ‘Bianco’, Bolgheri, 2020 – Sauvignon Blanc | $600

SPAIN
Monopole, Rioja, 2018 – Viura y otras | $80
Torre Penelas ‘Pazo Das Bruxas’ Rías Baixas 2020 – Albariño | $80

CALIFORNIA & OREGON, US
Benton-Lane, Willamette, OR, 2019 – Chardonnay | $115
Brewer – Clifton, Sta. Rita Hills, 2016 – Chardonnay | $160
Chateau Montelena, Napa Valley, 2020 – Chardonnay | $180
Far Niente, Napa Valley, 2020 – Chardonnay | $145
Frank Family, Carneros, Napa Valley 2021 – Chardonnay | $130
Grgich Hills, Napa Valley, 2020 – Chardonnay | $125
Groth, Napa Valley, 2021 – Sauvingon Blanc | $80

LARGE FORMATS (1.5L)
Moët & Chandon ‘Imperial’, Champagne, FR – Brut | $380
Moët & Chandon ‘Imperial’, Champagne, FR – Brut Rosé | $525
Veuve Cliquot ‘Yellow Label’, Champagne, FR – Brut | $405

HALF BOTTLES (375ML)
Moët & Chandon ‘Imperial’, Champagne, FR – Brut Rosé | $75
Piper-Heidsieck, Champagne, FR – Brut | $95
Taittinger ’La Francaise’, Champagne, FR – Brut | $60
Veuve Cliquot ‘Yellow Label’, Champagne, FR – Brut | $110
Faust, Napa Valley, CA – Cabernet Sauvignon| $80

BY THE BOTTLE (RED) 

BORDEAUX, FRANCE
Château de Pez, Saint-Estèphe, 2015 | $115
Château Phélan-Ségur, Saint-Estèphe, 2017 | $165
Château Clerc Milon-5ème Cru Classé, Pauillac, 2015 | $375
Château D’Armailhac-5ème Cru Classé, Pauillac, 2020 | $175
Château Duhart Milon-4ème Cru Classé, Pauillac, 2020 | $295
Château Grand-Puy-Lacoste-5ème Cru Classé, Pauillac, 2015 | $215
Château Pontet-Canet-5ème Cru Classé, Pauillac, 2020 | $405
Le Petit Mouton de ‘Mouton Rothschild’, Pauillac, 2020 | $905
Château Léoville-Las Cases-2ème Cru Classé, St-Julien, 2009 | $1065
Château Léoville-Poyferré-2ème Cru Classé, St-Julien, 2014 | $315
Château Brane-Cantenac-2ème Cru Classé, Margaux, 2020 | $265
Château D’Issan-3ème Cru Classé, Margaux, 2015 | $255
Château D’Issan-3ème Cru Classé, Margaux, 2016 | $225
Château Margaux-1er Cru Classé, Margaux, 2009 | $3600
Château Haut-Bailly, Graves & Pessac-Léognan, 2020 |$465
Domaine De Chevalier, Graves & Pessac-Léognan, 2016 | $295
Château Gazin, Pomerol, 2018 | $305
Château L’Evangile, Pomerol, 2020 | $950
Château Nénin, Pomerol, 2020 | $265

BURGUNDY, FRANCE
Domaine Jessiaume ‘La Cassière’ Santenay, 2019 | $125
Domaine de la Romanée-Conti
1er Cru ‘Vosne Romanee’, 2020 | $1300
Grand Cru ‘Corton’, 2020 | $2250
Grand Cru ‘Echezeaux’, 2020 | $2300
Lucien le Moine
1er Cru ‘Combe Au Moine’, Gevrey-Chambertin 2019 | $475
Grand Cru, Charmes-Chambertin, 2020 | $1400
Grand Cru, Charmes-Chambertin, 2021 | $1250
Pierre Gelin, 1er Cru ‘Napolean’ Fixin, 2016 | $205

RHONE VALLEY, FRANCE
Château La Nerthe, Châteauneuf-du-Pape, 2020 | $160
E. Guigal, Gigondas, 2019 – Syrah | $95
E. Guigal ‘La Landonne’, Côte-Rôtie, 2018 – Syrah | $1600
E. Guigal ‘La Mouline’ Côte-Rôtie, 2016 – Syrah | $1145
E. Guigal ‘La Torque’ Côte-Rôtie, 2016 – Syrah | $1145
E. Guigal ‘La Torque’ Côte-Rôtie, 2018 – Syrah | $1600
Jean-Luc Jamet ‘Terrasses’ Côte-Rôtie, 2017 – Syrah | $225
Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape, 2018 | $225

ITALY
Borgogno, Barbera d’Alba, 2020 | $80
Ca’Marcanda ‘Bolgheri Russo’ , Tuscany, 2016 | $1350
Dal Forno Romano, Valpolicella, Veneto, 2010 | $350
Dal Forno Romano, Valpolicella, Veneto, 2011| $ 325
Dal Forno Romano, Valpolicella, Veneto, 2012 | $300
IDDA ‘Etna Rosso’, 2021 | $145
Le Macchiole ‘Messorio’, Bolgheri, 2019 | $790
Luce, Tuscany, 2021 | $225
Masseto, Bolgheri, 2020 | $2000
Massetino by ‘Masseto’ Bolgheri, Tuscany, 2021 | $750
Ornellaia ‘Bolgheri Superiore’, Tuscany, 2021 | $600
Speri, Amarone della Valpolicella, Veneto, 2016 | $165
Tenute Silvio Nardi, Rosso di Montalcino 2022 | $95

CALIFORNIA, US
Bond ‘Melbury’ Oakville, Napa Valley, 2020 | $2100
Bond ‘Pluribus’ Oakville, Napa Valley, 2020 | $2100
Bond ‘Vecina’ Oakville, Napa Valley, 2020 | $2100
Chappellet ‘Signature’ Oakville, Napa Valley, 2021 | $245
Chateau Montelena ‘Estate’ Calistoga, Napa Valley, 2018 | $525
Darioush ‘Signature’ Mt. Veeder, Napa Valley, 2021 | $340
Groth ‘Reserve’ Oakville, Napa Valley, 2019 | $350
Harlan Estate, Oakvile, Napa Valley, 2019 | $3800
Hundred Acre ‘The Wraith’ Oakville, Napa Valley, 2016 | $1700
Hundred Acre ‘The Wraith’ Oakville, Napa Valley, 2019 | $1550
Joseph Phelps ‘Insignia’ Oakville, Napa Valley, 2019 | $815
Justin, Paso Robles, 2017 | $110
Leviathan, Napa Valley, 2020 | $120
Melville, Sta. Rita Hills, 2018 – Syrah | $110
Opus One, Oakville, Napa Valley, 2018 | $1100
Overture by ‘Opus One’, Oakville, Napa Valley | $350
Promontory, Oakville, Napa Valley, 2015 | $2500
Promontory, Oakville, Napa Valley, 2018 | $2000
The Mascot by ‘Harlan Estate’ Oakville, Napa Valley, 2010 | $450

OREGON, US – PINOT NOIR
Bergström ‘Cumberland’ Willamette Valley, 2020 | $120
Big Table Farm, Willamette Valley, 2022 | $115
Ceras, Willamette Valley, 2017 | $180

Chaise lounges adjacent to the bar provide a stunning vista of the sea.

WEEKEND LIVE MUSIC

Friday & Saturday Afternoons
Located at the Pool Bar

X/XX
X/XXPM
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