Welcome to the all-new Ocean Club Montauk
Savor a delicious homage to Long Island’s abundant produce, just-caught seafood, and wood-fired cooking at the all new Ocean Club Montauk Restaurant & Bar, a 4,500-square-foot flagship restaurant helmed by acclaimed Chef Jarad McCarroll. Reimagining his award-winning Ocean Club St. Barths’ concept through an East End lens, Chef McCarroll’s menus celebrate Montauk’s peak seasonality with elevated twists on classic dishes and ingredients sourced from local farmers and fishermen…all accompanied by panoramic waterfront views across the airy interiors and expansive outdoor patio.
HOURS
Breakfast: 7:30am-10:30am
Lunch: 12:00pm-3:00pm
Dinner Sun-Thurs: 5:30pm-9:30pm
Dinner Fri & Sat: 5:30pm-10:30pm
ALL DAY 
ALL DAY MENU
11AM – 6PM
OC BREAD—26
Housemade oils + more
TUNA TARTARE—26
Fresh Tuna Diced, Yuzu Kosho, Dashi, Avocado, Pickled Shallots, Croutons
BUTTERMILK CHICKEN—32
Chicken Thigh, Oat Crumble, Ranch Dressing, Lemon Wedge, Cornichons
BURGER—34
8oz. Grass Fed Beef Patty, Lettuce, Tomato, Onion
ADD: BACON JAM +$2
ADD: MILD CHEDDAR CHEESE +$2
LOBSTER ROLL—38
Herbs, lobster broth
PIZZA CACIO—26
Pecorino romano, black pepper, garlic cream, lemon
DIAVOLA—28
Hot Calabria soppressata, San Marzano tomatoes,
Calabro fresh mozzarella and stracciatella, hot honey – DOP
BURRATA—32
San Marzano tomatoes DOP, basil, extra virgin olive oil
MARGHERITA—24
Calabro fresco mozzarella and San Marzano tomatoes DOP, basil
VEGETARIAN—27
Wild mushrooms, red onions, artichoke, fresh garlic, mozzarella
LUNCH
MONTAUK RAW BAR
1/2 DOZEN —24
OYSTERS* CLAMS* SHRIMP
1/2 LOBSTER —42
PETROSSIAN CAVIAR
Blini, chives, hard boiled egg white & yolk, crème fraîche
ROYAL OSSETRA
50g —350
125g — 850
CLASSIC BAIKA
50g —200
125g —500
TUNA TARTARE—32
Shirodashi, yuzu kosho, croutons, avocado
CURED SHRIMP—25
Watermelon gazpacho, avocado
SCALLOP CRUDO—32
Olive oil, lemon
FOR THE TABLE OC BREAD—18
Housemade oils + more
BUTTERMILK CHICKEN—32
House ranch, oat crumb, lime
LOBSTER ROLL—38
Herbs, lobster broth
FISH & CHIPS—36
Beer battered, smashed peas, tartar sauce
CAESAR SALAD—23
Baby gem lettuce, caesar dressing, pickled red onion, parmesan, croutons, bacon lardons
OC SALAD—24
Red watercress, lollipop kale, house vinaigrette, nuts & seeds
ADD: CHICKEN 16 | SHRIMP 18 LOCAL FISH – MARKET PRICE
BRAAI BAVETTE SANDWICH—22
Grilled sourdough, chimichurri, onion
WAGYU BURGER—34
Bacon jam, cheddar, iceberg lettuce
NY STRIP —78
Smoked Beet Ketchup, chive oil and sourdough croutons
PIZZA CACIO—26
Pecorino romano, black pepper, garlic cream, lemon
DIAVOLA—28
Hot Calabria soppressata, San Marzano tomatoes, Calabro fresh
mozzarella and stracciatella, hot honey – DOP
BURRATA—32
San Marzano tomatoes DOP, basil, extra virgin olive oil
MARGHERITA—24
Calabro fresco mozzarella and San Marzano tomatoes DOP, basil
VEGETARIAN—27
Wild mushrooms, red onions, artichoke, fresh garlic, mozzarella
SIDES
HAND CUT FRIES—13
Triple-cooked
ZUCCHINI—12
Basil, cherry tomato, parmesan
DINNER
MONTAUK RAW BAR
1/2 DOZEN —24
OYSTERS* CLAMS* SHRIMP
1/2 LOBSTER —42
PETROSSIAN CAVIAR
Blini, chives, hard boiled egg white & yolk, crème fraîche
ROYAL OSSETRA
50g —350
125g — 850
CLASSIC BAIKA
50g —200
125g —500
TUNA TARTARE—32
Shirodashi, yuzu kosho, croutons, avocado
SEABASS TARTARE—42
Caviar, horseradish cream, lemon, smoked black pepper, dill
CURED LOBSTER—25
Watermelon gazpacho, avocado
SCALLOP CRUDO—32
Olive oil, lemon, herbs
FOR THE TABLE OC BREAD—18
Housemade oils + more
BUTTERMILK CHICKEN—32
House ranch, oat crumb, lime
OC SALAD—24
Red watercress, lollipop kale, house vinaigrette, nuts & seeds
LOBSTER PASTA—75
4oz lobster, herbs, lobster broth
MONTAUK SCALLOP—36
Beurre noisette, hazelnut G&P
PIZZA—26
Garlic & parmesan, black pepper
BRAAI HALIBUT—54
Favabeans, peas, pearl barley
TUNA STEAK—78
Carrots, candied ginger, cilantro
STRIPED BASS—68
Peas, fennel, bergamot
WOOD-FIRED BEEF*
Served with our smoked beet ketchup, chive oil, pumpkin seeds
PICANHA* cooked for over 6 hours—62
NY STRIP* —78
TENDERLOIN—66
COLORADO LAMB RACK—88
Babaganoush, lamb jus, cilantro
GRILLED CHICKEN—44
Cauliflower, wild mushroom, jus gras
SIDES
ASPARAGUS—16
Almonds, smoked emulsion
HAND CUT FRIES—13
Triple-cooked
GRILLED ZUCCHINI—12
Basil, cherry tomato, parmesan
ROASTED CARROTS—14
Honey, cardamon, parsley
KIDS
BUTTER PASTA—22
BUTTERMILK CHICKEN—18
GRILLED CHICKEN BREAST—22
MARGARITA PIZZA—22
GRILLED FISH OF THE DAY—22
FRENCH FRIES—10
COCKTAILS
COASTAL CLASSICS
1928 SMOKED OLD FASHIONED—26
Bulleit Bourbon, Bulleit Rye, Demerara, Black Walnut Bitters
FISHER’S MARGARITA—26
Casa de Sol Blanco Tequila, Cointreau, Lime, OJ, Agave, Chili Bitters
OC ESPRESSO MARTINI—28
Ketel One Vodka, Mr. Black, Frangelico, Espresso, Vanilla Bean
KENTUCKY DERBY—26
Maker’s Mark Bourbon, Lemon, Mint,
Balsam Farms Blueberries & Raspberries
WHITE NEGRONI—28
Botanist Gin, Giffard Pamplemousse, Cocchi Americano
SUNDRENCHED & SEASONAL
IF YOU LIKE PIÑA COLADA –28
Plantation Rum, Coconut Liqueur, Pineapple,
Coco Lopez, Lime, Ginger
SUNSET SOUR—28
Casa de Sol Blanco Tequila, Union Mezcal, Campari, Antica Formula,
Passionfruit Cordial, Lemon, Aquafaba
SAIL AWAY—29
Macallan 12, Aperol, Grapefruit, Lime, Simple Syrup, Angostura Bitters
NOT YOUR AVERAGE APEROL SPRITZ—26
Aperol, Jeio Prosecco, Balsam Farms Strawberries
SUMMER SANGRIA—26
Burgans Albariño, Italicus, Passionfruit Cordial, Lemon, Lime
SPIRIT FREE
ANDY PALMER—12
House Made Lemonade, Hibiscus, Fever Tree Club Soda
WARHOL SPRITZ—12
Cucumber, Lemon, Mint, Fever Tree Club Soda
DESSERT
CHOCOLATE BAVAROISE—18
Raspberry, vanilla cream, mint
ILLUSION OF CAVIAR—24
Tapioca, citrus, croutons
CHEESECAKE—17
Rhubarb, strawberry, vanilla
COOKIES—10
Vanilla Ice Cream
WINE
BY THE GLASS
SPARKLING
Prosecco, Bisol, Italy $16 | $64
Billecart-Salmon Champagne, France $26 | $130
Champagne Rosé, GH Mumm Grand Cordon Brut, France $35 | $140
WHITE
Pinot Grigio, Attems, Italy $15 | $60
White Blend, “Summer in a Bottle”, Long Island, NY $18 | $72
Albariño, Buráns, Rias Baixas, Spain $18 | $72
Chablis, Domaine Laroche St. Martin, Burgundy, France $25 | $100
Pouilly-Fumé, Marielle Michot, France $24 | $100
Chardonnay, Jean-Marc Brocard, Chablis, Burgundy, France $24 | $95
Chardonnay, Benton Lane, Willamette Valley, OR $26 | $100
ROSÉ
Wölffer “Summer in a Bottle”, Long Island, NY $18 | $72
Minuty, Côtes de Provence, France $18
Whispering Angel, Côtes de Provence, France $20
RED
Pinot Noir, Joseph Faiveley, Burgundy, France $26 | $100
Pinot Noir, Duckhorn, Decoy, Sonoma, CA $20 | $90
Santenay, Domaine Jessiaume, Burgundy, France $30 | $118
Syrah, Melville, Santa Rita Hills, CA $28 | $110
Super Tuscan, Le Volte dell’Ornellaia, Tuscany, Italy $24 | $95
Cabernet, Caymus Vineyards, Napa Valley, CA $35 | $150
Cabernet, Chappellet, Napa Valley, CA $25 | $100
BY THE BOTTLE
CHAMPAGNE, NON-VINTAGE
Perrier-Jouet Belle Epoque $425
Ruinart Blanc de Blancs Brut $180
Veuve Clicquot Yellow Label $225
Moet & Chandon Imperial Brut $150
PRESTIGE CUVÉE
Dom Perignon Brut 2013 $600
Dom Perignon Rosé 2008 $780
Krug Cuvee 171 $350
Louis Roeder, Cristal Brut $600
OTHER SPARKLING
Bouvet, Crement de Loire $65
Victorious Pink Sparkling $70
Ruinart, Rosé $180
WHITE
Grattamacco Bolgheri, Vermentino, 2017 $100
Deusa Nai, Albarino, 2019 $72
Laroche, Chablis Vaudevey, 2020 $145
JB Adams 16, Riesling Kaeffer, 2016 $95
Zind Humbrecht, Riesling, 2017 $155
Haut Blanville, Chardonnay, 2018 $65
Château Graville-Lacoste Graves $65
Domaine Reverdy-Ducroux, Sancerre $80
Far Niente, Chardonnay $145
RED
Bergstrom Cumberland Reserve, Pinot Noir, 2020 $120
Ceras, Pinot Noir, 2017 $180
Borgogno, Barbera d’Alba, 202 $80
Beaune xavier Monnot, 2016 $120
Pio Cesare, Barbaresco $165
Pierre Gelin Fixin Rouge, 1er Cru Napolean, 2016 $206
Gevrey, Chambertin $190
Beaune Tollot, 2016 $196
Drouhin, Volnay, 2017 $320
Vieux Télégraphe Châteauneuf-du-Pape La Crau, 2015 $225
Speri, Amarone della Valpolicella $165
Ca’Marcanda Promis Toscano $140
Justin, Paso Robles, Cabernet $125
WEEKEND LIVE MUSIC
Friday & Saturday Afternoons
Located at the Pool Bar
