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The Montauk Yacht Club Resort & Marina's restaurants, cafes, bars and club lounge provide a true culinary destination. The Montauk Yacht Club has long been the venue of choice in the Hamptons for aficionados of fine food and wine.
Chef Jared Potter is committed to using the freshest local ingredients possible, utilizing the plethora of Long Island fisheries and local produce markets. Menus are created with the inspiration from the bounty of flavors provided by the eastern shore farmlands, in combination with other worldly ingredients, to provide a unique dining experience.
The Montauk Yacht Club Resort & Marina's culinary team takes great pride in the talented people on Long Island that they have partnered with to bring local products to your table:
There are many options to choose from at the Montauk Yacht Club's resort setting. From family-friendly poolside meals to intimate dinners for two, we have something that will appease all tastes.
Additionally, we encourage you to visit us for one of our signature events like our monthly Art & Wine Dinner Series or our weekly Sunday Afternoon Reggae Clam Bakes at Breeze's.
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 Lighthouse Grill offers an upscale, yet unpretentious setting, you will enjoy dining in the same place where historical magnates such as J.P. Morgan, John Jacob Astor and Frank Nelson Doubleday would dine overlooking the famed docks of the Montauk Yacht Club. Serving dinner nightly from 6-9pm. Reservations recommended but not required. Visit www.myclighthousegrill.com
SPECIALS THIS WEEK
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“GOTTA YACHTA LOBSTA” -EVERY THURSDAY NIGHT
2-3 lb lobsters and specially Lobster Dishes
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FULL SIZE PRIX FIXE $29.95 – One Beginning, One Entrée, One Dessert Sunday: 6pm to Close Mon-Thr: 6pm to 7pm
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ARTSIST WINE DINNER - 5 Course Paired Wine Dinner - “Pacific Rim” August 28th: 6:30-9:30 PM Cuisine by Chef Jared Potter
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Art by Joyce Brian of the Romany Kramoris Gallery, Wine by Pindar Vineyards ,$80/person* Special $180 Room Rate (over 50% Savings); reservations required*plus tax & service |
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Lighthouse Grill
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Go Alfresco! Breezes' is the perfect place to enjoy casual fare and the outdoors. Enjoy hand tossed calamari, Long Island crab dip and our award winning Yacht chowder. There is a broad menu including a Classic Caesar salad, lobster roll, and 10oz angus burger. Breeze's serves breakfast, lunch, dinner and our late night menu.
Open's daily at 7:00am.
Looking for the perfect Pina Colada or Long Island's famous twist on an Ice Tea? Look no further than BREEZE'S BAR. Frozen Drinks and local chilled beers are our specialty. Bar Menu available. Opens daily at 12:00 noon.
On the go? Need something for the beach, your fishing adventure, or even the Jitney back to the city? Visit BREEZE'S - Take Out for those in hurry.
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Breezes Cafe 
Breezes Breakfast Buffet
Includes Coffee, Juice, Omelet and Waffle Station, eggs, potatoes, bacon and sausage, fresh fruit
and Danish
7am to 11.30am
Adults $14.95
Children Ages 5 to 12 $7.50
Under 5 Free |
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Located off the Lighthouse Grill in the original Yacht Club's Lighthouse building, the Cohi Bar is a classic and historical cocktail lounge. The main bar features a unique pentagon shape that juts out of the clubhouse and is surrounded by floor to ceiling glass windows. Cohi offers some of the best water views on the East End. The bar mixes old with new. Just as its modern oversized mother of pearl disc chandelier meets the hand-buffed wood and polished brass of the original bar, Cohi combines modern libations with classic cocktails. Opens daily at 5:00pm. Appetizer and late night menu available.
Visit www.myccohibar.com
SPECIALS THIS WEEK - “Home of the Yachtini”
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SUNDAY SUNSET SPIN - A Yachtside Vibe on the Patio Lounge, Featuring DJ Scott Sheehy Sundays from 6pm-9pm, Yachtini Specials. ½ Price Martinis. Specialty Drink and Appetizer Menu
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YACHTINI HOUR - 7 Nights a Week, 6-7pm, ½ Yachtinis, ½ Price Specialty Drinks and Appetizers
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YACHTINI NIGHT - WEDNESDAY NIGHTS , 6-Closing ,½ Yachtinis, ½ Price Specialty Drinks and Appetizers |
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COHI BAR
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ART & WINE DINNER SERIES - A five (5) course paired wine dinner that begins with a champagne reception dockside. You will have the chance to celebrate and meet one of the East End's local artists. The evening continues in the Clubhouse where Chef Potter and the featured guest sommelier will introduce you to the menu and pairings personally. The evening concludes with cordials and coffees in the Cohi Bar and Lounge.
The Monthly Art and Wine Dinner series begins in May and runs through October. The meal is served the last Thursday of each month. The featured experience is only $80 plus tax and service per person in celebration of the Yacht Club's 80th Anniversary. The menu is normally $139++ per person. Special Thursday Night Wine Dinner Rates are available in the Montauk Yacht Club Resort and Marina. Seven (7) Day advanced reservations are required with a strict cancellation policy based on the special nature of the ingredients that Chef Potter must purchase and prepare. Seats are limited. First come, first serve.
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6:30pm-7:30pm Champagne & Art Reception - Dockside
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7:30pm-9:00pm Five (5) Course Paired Wine Dinner
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9:00pm-9:30pm Desserts and Artist Q&A
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9:30pm-10:00pm Cordials at Cohi Bar
Dates are as follows:
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August 28
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September 25
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October 30 |
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August Wine Dinner Menu
Featuring Pacific Rim,
Pindar Vineyards
Passed
- Thai Beef Skewers
with Ginger Soy Sauce
- Shrimp Spring Rolls
with Sweet Chili Glaze
2002 Pindar Vineyards Cuvee Rare Champagne (Sparkling)
Appetizer
Tempura Battered Hawaiian Blue Prawn over Wakame Seaweed Salad and Apricot Sake Sauce
2007 Pindar Vineyards
Sauvingnon Blanc
Soup
Cold Coconut and Lemongrass Soup Red Miso Infused Oil
2007 Pindar Vineyards
Sunflower Chardonnay
Palate Cleanser
Pineapple Sorbet with Midori Liqueur
Entree
Wasabi Crusted Tuna with
Curry Demi
Plum Jasmine Rice and
Mung Bean Sprouts
2006 Pindar Vineyards Cabernet Franc
Dessert
Candied Ginger Rice Pudding
Filled Wontons
Green Tea Chocolate Sauce
2006 Pindar Vineyards Late
Harvest Chardonnay |
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